London Restaurants ... you've got nothing on me!

Whipped up my first home cooked meal in London - all from the Borough market and in cooking devices of which I didn't understand any of the little direction icons -  fresh plum tomatoes and avocado with a drizzle of truffle oil, sautéed bunch of collard greens with chipped garlic, oven roasted free range blade steak (heavily salted) and a wine and truffle sautéed six dollar mushroom.  Wah-lah.  De-lish.

Now to see if I can go to bed with it still being light out.