In Chicago, one of my regular farmers market stops was to Tiny Greens, a girl that grew her own sprouts. She used all different varieties, like radish, clover, and broccoli. At the Borough market last weekend there was a guy selling kits to make your own at home. So, of course, I was in. Fun!
I followed the instructions, and wha-lah, within days I had my own tray of very pretty radish sprouts! The flavor is so great, strong and spicy, and perfect to pair with some tomato and fresh mozzarella. Gonna give this another go once I get back from my trip this week.
P.S. Kitty is loving the garden as well!!
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