No doubt, one of the many things I was sad to leave was the wonderful food of Chicago, and more specifically Logan Square. Everyone knows my love with the food of Buona Terra and Lula, but they really are imagery masterpieces as well. I enjoy the appearance of food as much as the taste - the colors, the balance of the various fresh ingredients - and when cooking at home concentrate on this as well. Look forward to my "foodie" habits to prevail as I explore London in more detail fo' sho'.
{above: crepes with whitefish and stinging nettles, Lula; below: devoured plate of "Clair's Rack of Lamb", BT; Eggs Benedict w/ OMG truffle oil at Toast}
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